Il Chaos is a red wine produced by Enoz Winery Masseria Torricella with 100% Primitivo grapes. Spontaneous fermentation in amphorae with maceration on skins for about 15 days, aging in amphorae and then 3 months in the bottle. No clarification or filtration.
Served | 16°-18° C |
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Vineyards location | Sessa Aurunca – Caserta – Campania – Italy |
Soil type | clay, very rock, sand, volcanic lapilli |
Altitude | 280 metres above sea level |
Training system | guyot |
Harvest | last decade of September |
Vinification | spontaneous fermentation in amphorae with maceration on skins for about 15 days |
Aging | amphorae and then 3 months in the bottle |