Enoz Winery Masseria Torricella – Il Re è Nudo 2023

18,40

Area

Campania

Wine Type

pink

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Primitivo 100%

Refinement

amphora

Year

2023

Certified Organic

yes

Appellation

Roccamonfina IGP

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Il Re è Nudo is a pink wine produced by Enoz Winery Masseria Torricella with 100% Primitivo grapes. Spontaneous fermentation in amphorae, aging for 7 months in amphorae. No clarification or filtration.

Served 12°-14° C
Vineyards location Sessa Aurunca – Caserta – Campania – Italy
Soil type clay, very rock, sand, volcanic lapilli
Altitude 280 metres above sea level
Training system guyot
Harvest last decade of September
Vinification spontaneous fermentation in amphorae
Aging 7 months in amphorae