Bulgarelli is a red wine produced by Ficomontanino winery vinified with Sangiovese grapes from biodynamic agriculture. The grapes undergo a 15-day maceration on the skins without temperature control, spontaneous fermentation and aging in steel and concrete tank for 6 months.
| Serve at | 15° – 17° C |
|---|---|
| Vineyards location | Chiusi – Siena – Tuscany – Italy |
| Soil type | clay, sandy |
| Altitude | 350 metres above sea level |
| Training system | guyot |
| Harvest | second September week |
| Vinification | spontaneous fermentation, maceration on skin for 15 days |
| Aging | 6 months in concrete tanks |
















