Rosso di Montalcino DOC is a red wine produced by from Fonterenza Winery with 100% Sangiovese grapes. Spontaneous fermentation in stainless steel tanks, with maceration on the skins for 15-20 days, aging in large oak ranging from 45 to 20 hl for 24-30 months.
Serve at | 14° – 16° C |
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Vineyards location | Sant’Angelo in Colle – Montalcino – Siena – Tuscany – Italy |
Soil type | sandstone, marl, tuff, clay |
Altitude | 450 meters above sea level |
Training system | bilateral guyot, candelabra, sapling |
Harvest | last decade September |
Plants n. x hectare | 4000 – 5600 |
Vinification | spontaneous fermentation in n stainless steel tanks, maceration on the skins for 15-20 days |
Aging | large oak and concrete barrels ranging from 20 to 35 hl for 24-30 months |