Brunello di Montalcino DOCG is a red wine produced by from Fonterenza Winery with 100% Sangiovese grapes. Spontaneous fermentation in oak barrels and a 90 days maceration on the skins, aging in large oak barrels ranging from 50 to 20 hectoliters for a period of 40 to 60 months.
| Serve at | 18° – 20° C |
|---|---|
| Vineyards location | Sant’Angelo in Colle – Montalcino – Siena – Tuscany – Italy |
| Soil type | clay-loam, clay-schist |
| Altitude | 450 meters above sea level |
| Training system | bilateral guyot |
| Harvest | last decade September |
| Plants n. x hectare | 4000 |
| Vinification | spontaneous fermentation in n stainless oak barrels, maceration on the skins for 90 days |
| Aging | large oak barrels ranging from 50 to 20 hl for 40-60 months |















