Tinto di Rosso from Cantina Fra I Monti is a sparkling rosé wine made from Merlot grapes. The secondary fermentation in the bottle is achieved by adding fresh must in spring for the formation of bubbles. The wine is unfiltered and unfined.
Serving Temperature | 8° – 10° C |
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Origin | Alvito – Frosinone – Lazio |
Soil | clay, silt, limestone |
Altitude | 420 meters above sea level |
Training System | Guyot |
Harvest | second decade of September |
Vinification | spontaneous fermentation with short maceration |
Aging | secondary fermentation in the bottle |