Fra I Monti – A’ la Voleè 2023

15,50

Area

Lazio

Grape

Semillon, Maturano

Allergens

Sulphites

Country of origin

Made in Italy

Year

2023

Wine Type

sparkl. white

Alcohol content

11,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

A’ la Voleè” is a sparkling white wine, refermented in the bottle, produced by Fra I Monti Winery with Semillon and Maturano grapes. Spontaneous fermentation with maceration on skins for 4 days, and the sparkling process occurs by adding the same must preserved in the freezer until the following spring. No filtration and not disgorged.

Serve at 08 – 10° C
Vineyards location Terelle – Frosinone – Lazio – Italy
Soil type clayey, silty, calcareous, red
Altitude 1000 meters above sea level
Training system guyot
Harvest last September week
Vinification spontaneous fermentation, maceration on skins for 4 days, sparkling process occurs by adding the same must preserved in the freezer until the following spring
Aging in the bottle