Bianco di Cerasa is a white wine produced by Francesco Guccione Winery, vinified with Trebbiano and Catarratto grapes from biodynamic agriculture, . It’s an elegant grape with a firm but not imposing character, delicate aroma and compelling presence of scents.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Monreale – Palermo – Sicily- Italy |
| Soil type | clay, brown soils |
| Altitude | 500 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Plants n. x hectare | 4000 |
| Vinification | maceration of 10 days on the skin with indigenous yeasts |
| Aging | 12 months in large acacia barrels |
