Rosso 20 is a red wine produced by Furlani Winery vinified with Pavana della Valsugana, Negrara, Marzemino, Teroldego and Lagrein grapes. Hand-harvested in small boxes. After destemming, takes place maceration on the peels ,then racking and soft squeeze of the bunches. Fermentation is in steel tank. No filter, no added yeast and no chemical products.
Serve at | 15 – 17° C |
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Vineyards location | Altopiano della Vigolana – Trentino – Italy |
Soil type | calcareous |
Altitude | 750 meters above sea level |
Training system | pergola trentina |
Harvest | first September week |
Vinification | spontaneus fermentation in stainless tank with 7 days of maceration on skin |
Aging | 6 months in stainless tank |