Sur Lie Alpino Rosso is a red sparkling wine produced by Furlani Winery vinified with Pinot Nero grapes. The method used for Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method. The harvest August and September. Hand-harvested in small boxes. After destemming, takes place maceration on the peels ,then racking and soft squeeze of the bunches. The first fermentation is in steel tank. No filter, no added yeast and no chemical products. The second fermentation in bottle (in February or March). No added sugar.
| Serve at | 8 – 10° C |
|---|---|
| Vineyards location | Altopiano della Vigolana – Trentino – Italy |
| Soil type | calcareous |
| Altitude | 750 meters above sea level |
| Training system | pergola trentina |
| Harvest | first September week |
| Vinification | spontaneus fermentation in stainless tank with 2 days of maceration on skin |
| Aging | 6 months in stainless tank |
