€41,90
| Appellation | Barbaresco DOCG |
|---|---|
| Year | 2019 |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Grape | Nebbiolo 100% |
| Certified Organic | yes |
| Refinement | wood barrel |
| Alcohol content | 14,5 % |
| Format | 0,75 l |
| Area | Piemonte |
Barbaresco from Cantina Gabriele Morra is a red wine produced from Nebbiolo grapes, undergoing spontaneous fermentation with indigenous yeasts and aging for 18 months in large barrels followed by 6 months in the bottle.
| Serve at | 16° – 18° C |
|---|---|
| Origin | Alba – Cuneo – Piedmont |
| Soil | clay, loam |
| Altitude | 150 meters above sea level |
| Training system | guyot |
| Harvest | first decade of October |
| Vines per hectare | 3500 |
| Winemaking | fermentation in steel |
| Aging | 18 months in large barrels, 6 months in the bottle. |
The company was born from the desire to cultivate old vines and to be able to produce great wines through passion, pruning and working the land are marked by the phases of the moon, the phytosanitary defense is entrusted only to copper, sulfur and natural preparations; the autumn green manures composed of legumes, grasses and crucifers (mustard) allow us to enrich the soil with natural organic substance and increase biodiversity by favoring the presence of useful insects. All this to be able to bring healthy grapes to maturity and to allow winemaking without the use of corrective agents and chemicals. Grapes ferment spontaneously; the wine ages, depending on the type, in steel or oak wood for months; bottling takes place without filtration or stabilization.->Discover all the wines of Gabriele Morra Winery
To discover our selection of Southern wines,
please confirm you are of legal drinking age.
