Gaudioso – Gorgone 2021

20,90

Area

Sicily

Wine Type

orange

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Catarratto 100%

Year

2022

Refinement

amphora

Certified Organic

yes

Alcohol content

13,5 %

Appellation
Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Gorgone is a orange wine produced by Gaudioso Winery vinified with Catarratto local grapes. Spontaneous fermentation in 800 and 500-liter amphorae, with the grapes remaining in contact with the skins for approximately 7 months, aging in amphorae.

Serve at 12° – 14° C
Vineyards location Partanna –  Trapani – Sicily – Italy
Soil type clay
Altitude 250 metres above sea level
Training system guyot
Harvest first September week
Vinification spontaneous fermentation in 800 and 500-liter amphorae, grapes remaining in contact with the skins for 7 months
Aging amphorae