Vadduna Longa dai Pastini white wine of Cantina Giuseppe Calabrese, this wine is produced from indigenous Guarnaccia grapes. It undergoes one day of skin maceration with indigenous yeasts, with no filtration or clarification.
Serving temperature | 10° – 12°C |
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Origin | Saracena – Cosenza |
Soil type | clay |
Altitude | 600 meters above sea level |
Training method | bush vine (*alberello*) and *guyot* |
Harvest | second decade of September |
Vinification | spontaneous fermentation in steel |
Aging | 10 months in steel |