€21,40
| Year | 2016 |
|---|---|
| Wine Type | red |
| Allergens | Sulphites |
| Country of origin | Made in Italy |
| Grape | Barbera 100% |
| Certified Organic | yes |
| Refinement | steel tank |
| Alcohol content | 14,5 % |
| Format | 0,75 l |
| Area | Piemonte |
Out of stock
Latipica is red wine produced by Gonella Winery with Barbera local grapes. Spontaneus fermentation and maceration for 15 days on skin, aging 10 months in steel tank.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | San Martino Alfieri – Asti – Piedimont – Italy |
| Soil type | clay, medium texture |
| Altitude | 250 metres above sea level |
| Harvest | first October week |
| Vinification | maceration on the skins for 15 days |
| Aging | 10 months in stell tank |
Cantina Gonella raises its 4.5 ha of vineyards in the Asti area, native vines such as Arneis, Barbera, Bonarda and Nebbiolo. In the vineyard only copper and sulfur, in the cellar only grapes and a little sulfur before bottling. The practices are those of organic agriculture, trying to give back to the soil and plants what they give to us. “Direct” wines, recognizable in their being, clean and that speak for themselves. The lands where the vines grow are located on the ancient seabed of what was the Gulf of Asti a few million years ago. White and blue clays are mixed with sand and tuff.->Discover all the wines of Gonella Winery
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