I Cangianti by Stoppini – Confine 2020

17,90

Year

2020

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

orange

Alcohol content

12,5 %

Appellation

Toscana IGT

Grape

San Colombano 100%

Refinement

steel tank

Sulphite Added

no

Format

0,75 l

Area

Tuscany

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Confine is a white wine produced by I Cangianti Winery with San Colombano 100%. Maceration for 4 days on the skins and aging 6 months in steel tanks.

Serve at 12° – 14° C
Vineyard location Madonna delle Querce – Montepulciano – Tuscany
Soil type
clay limestone
Altitude  300 meters above sea level
Training system Guyot
Harvest the second week of October
Vinification maceration 4 days on the skins
Aging 6 months in steel tanks