I Vini di Giovanni – Pecorone

16,90

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Alcohol content

12,5 %

Grape

100% Trebbiano

Appellation

Umbria IGT

Refinement

steel tank

Sulphite Added

no

Format

0,75 l

Area

Umbria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Pecorone is a macerated white wine from Cantina di Giovanni Mesina, made from Trebbiano grapes. The grapes undergo a long 30-day skin maceration, followed by 8 months of aging in stainless steel, without any added sulfites.

Serving temperature 8° – 10° C
Origin Pinella – Perugia – Umbria, Italy
Soil clay, limestone
Altitude 400 m a.s.l.
Training system Guyot
Harvest last decade of September
Vinification 30-day maceration on the skins
Aging 8 months in stainless steel