Canajo is a red wine produced by Il Vinco Winery. The wine is produced with organic Canajolo Nero. 8 days of maceration on skin with native yeast, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Capodimonte – Bolsena lake – Lazio- Italy |
| Soil type | volcanic, sandy |
| Altitude | 380 metres above sea level |
| Training system | spurred cordon |
| Harvest | last September week |
| Plants n. x hectare | 3000 |
| Aging | 10 months in concrete tank, 3 months bottle |
