Damigiana is a red wine produced by Iole Rabasco winery from Montepulciano grapes, vinified with free fermentation in open vats without any temperature control and aged in demijohn for 8 months.
Serve at | 14° – 16° C |
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Vineyards location | Pianella – Pescara – Abruzzo – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 450 meters above sea level |
Training system | tendone |
Harvest | last September week |
Plants n. x hectare | 3300 |
Vinification | spontaneously fermented without temperature controls in open vats |
Aging | 8 months in demijohn |