€18,90
| Appellation | Terre Siciliane IGT |
|---|---|
| Area | Sicily |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2022 |
| Grape | 100% Parpato |
| Wine Type | pink |
| Refinement | steel tank |
| Alcohol content | 12 % |
| Format | 0,75 l |
Ro.sa of Cantina Istinto Angileri is a rosé wine vinified with native Parpato grapes from organic farming. Maceration and on the skins for 12 hours, followed by aging in steel for 6 months on the fine lees before going into the bottle.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Marsala – Trapani – Sicily- Italy |
| Soil type | clay, medium texture |
| Altitude | 0 metres above sea level |
| Training system | Guyot |
| Harvest | second September week |
| Fermentation | spontaneous in steel tank |
| Aging | 8 months in steel tank |
Istinto Angileri is a family project that was born in 2019 with the idea of developing a company that was born from the passion for nature. The idea is to work in an ethical way towards the territory with the vineyards near the sea, just to bring out the essence of sunshine. Classic white vinification, with very short macerations and no chemical intervention, wines with long aging but also ready to drink immediately, easy and immediate wines but also to evolve and complete over time. Working in the vineyard as natural as possible, in organic farming and respecting traditions. No synthesis, no weeding, trying to eliminate copper and all toxic elements from plant control as much as possible. In the cellar the idea is that of non-intervention but to be companions of the product, from the working of the earth, to the pruning and to all the care of the plant up to the cellar. All trying to make the processes take place in a natural way, intervening only when necessary, physically with decanting, racking, pumping over, moved by our knowledge and experience.->Discover all the wines of Istinto Angileri Winery
