ZerodiBabo pink wine by winemaker Marco Merli, made from a blend of red grape varieties such as Ciliegiolo, Cabernet, and Sangiovese, with the addition of 3% Moscato Giallo. The wine is composed through three distinct vinification processes: 40% from saignée, 40% from soft pressing, and 20% from carbonic maceration of both white and red grapes. After the alcoholic fermentation, the three parts are blended in stainless steel tanks, where the wine ages for 6 months.
| Serving temperature | 10° – 12° C |
|---|---|
| Origin | Casa del Diavolo – Perugia – Umbria |
| Soil | clay, limestone |
| Altitude | 300 meters above sea level |
| Training system | Guyot |
| Harvest | first decade of September |
| Plant density | 3200 vines/ha |
| Vinification | fermentation with indigenous yeasts in stainless steel |
| Aging | 6 months in stainless steel |
