La Via del Colle – Rosso Tempesta 2023

19,90

Area

Emilia

Grape

Syrah 100%

Allergens

Sulphites

Country of origin

Made in Italy

Year

2023

Wine Type

red

Certified Organic

yes

Appellation

Emilia IGT

Refinement

concrete tank

Alcohol content

12,5 %

Format

0,75 l

Sulphite Added

no

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rosso Tempesta is a red wine produced by the La Via del Colle Winery, vinified from Syrah grapes with 15 days of maceration on skin, a part with carbonic maceration, aging 6 months in concret tank, no addition of sulfur.

Serve at 15° – 16° C
Vineyards location Bertinoro – Forlì/Cesena – Emilia Romagna – Italy
Soil type clay
Altitude 350 meters above sea level
Training system Guyot
Harvest second September week
Vinification 15 days of maceration on the skins and carbonic maceration
Aging 6 months in steel tank