La Via del Colle – Vedonero 2022

18,90

Area

Emilia

Grape

Sangiovese 100%

Allergens

Sulphites

Country of origin

Made in Italy

Year

2022

Wine Type

red

Certified Organic

yes

Appellation

Emilia IGT

Refinement

concrete tank

Alcohol content

14 %

Format

0,75 l

Sulphite Added

no

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Vedonero from La Via del Colle Winery is a red wine produced from Sangiovese grapes. The grapes undergo a 21-day skin maceration and then mature for 18 months in concrete, with no added sulfur.

Serve at 14°C – 16°C
Origin Bertinoro – Forlì/Cesena
Soil Clay
Altitude 280 meters above sea level
Training System Guyot
Harvest Last decade of September
Vinification Spontaneous fermentation for 21 days
Aging 18 months in concrete