Lusenti – Martin 2018

14,90

Appellation

Emilia IGT

Area

Emilia

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Grape
Year

2018

Alcohol content

14 %

Refinement

wood barrel

Certified Organic

yes

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Martin is a red wine produced by Lusenti Winery with a blend of 50% Barbera, 40% Croatina, 10% Cabernet Sauvignon grapes. Separate spontaneous fermentation in stainless steel tanks for 2 to 3 weeks. After the blending process, aging in oak barrels for a minimum of 12 months.

Serve at 16° – 18° C
Vineyard location Ziano Piacentino – Piacenza – Emilia-Romagna – Italy
Soil type
clayey, silty, calcareous
Altitude  250 meters above sea level
Plants n. x hectare 3.900
Training system guyot
Harvest second decade September
Vinification spontaneous fermentation in stainless steel tanks for 2 to 3 weeks
Aging oak barrels for a 12 months