Grillo is a red wine produced by manlio Manganar Winery vinified with Grillo local grapes, soft pressure and short maceration on skin and other part of carbonic macaration, aging 8 months in steel tank.
| Serve at | 10°-12° C |
|---|---|
| Vineyards location | Marsala – Trapani – Sicily- Italy |
| Soil type | clayey, limestone |
| Altitude | 50 meters above sea level |
| Training system | guyot |
| Harvest | first September week |
| Vinification | a part short maceration with skin contact and other carbonic maceration |
| Aging | 8 months in steel tank |
