Maria Bortolotti – Matilde 2019

17,90

Area

Emilia

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Grape

Barbera Bolognese 100%

Year

2019

Wine Type

red

Certified Organic

yes

Appellation

Emilia IGT

Refinement

concrete tank

Alcohol content

14 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Matilde is a red wine produced by Maria Bortolotti Winery with Barbera Bolognese grapes from organic agricoltures. 10 days of maceration on skin in a steel tanks, spontaneous fermentation without temperature control, aging 12 months in steel and concrete tanks.

Serve at 10° – 12° C
Vineyards location Zola Predosa – Bologna – Emilia Romagna – Italy
Soil type limestone, clay
Altitude 50 meters above sea level
Training system spurred cordon
Harvest last September week
Plants n. x hectare 3000
Vinification spontaeous fermentation, 10 days of maceration on skin
Aging 12 months in steel and concrete tanks