€14,90
| Area | Abruzzo |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Grape | Passerina 100% |
| Year | 2017 |
| Wine Type | white |
| Certified Organic | yes |
| Appellation | Abruzzo IGT |
| Refinement | steel tank |
| Alcohol content | 12 % |
| Format | 0,75 l |
Out of stock
Plenus is a white wine produced by Marina Palusci Winery with Passerina grapes from organic agriculture vinified as white wine. Spontaneus fermentation, aging in steel tank for 10 months without yeast added and no suplhite added.
| Serve at | 8 – 10° C |
|---|---|
| Vineyards location | Velletri – Lazio – Italy |
| Soil type | calcareous-siliceous |
| Altitude | 450 metres above sea level |
| Training system | guyot |
| Harvest | last September week |
| Vinification | fermentation with indigenous yest |
| Aging | 10 months in steel tank |
Family-run holding that has been engaged in olive-growing for four generations with the production of extra-virgin olive oils of the highest quality obtained from mono cultivars in the Municipality of Pianella. Results of a serious dedication that Marina Palusci and family have decided to realize, with the same spirit and passion, also in the production of nat ural wine, with the first sales carried out only in 2009 and positive responses from the critics of the sector. Seven hectares of vines, of which today only three are transformed planted in Montepulciano, Pecorino, Passerina and Moscato rosa distributed in four parcels, with relative production of as many single-vineyard labels: the intention is to return the specificities of each vineyard. The soils are composed mainly of clays and only copper and sulfur are used in the vineyard. The same idea is applied in the winery with winemaking through spontaneous fermentation and the exclusion of any additive, including sulfur dioxide.->Discover all the wines of Marina Palusci WInery
