Marina Palusci – Plenus Montepulciano 2016

14,90

Area

Abruzzo

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Grape

Montepulciano 100%

Year

2016

Wine Type

red

Certified Organic

yes

Appellation

Abruzzo IGT

Refinement

steel tank

Alcohol content

13,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Il Plenus rosso della Cantina Marina Palusci vine prodotto da uve Montepulciano da agricoltura biologica certificata. Fermentazione spontanea in contenitori di acciaio, non filtrato e senza solfiti aggiunti.

Servire a 16° – 18° C
Provenienza Pianella – Pescara
Terreno argilloso calcareo
Altitudine 450 metri s.l.m.
Allevamento tendone
Vendemmia prima decade di Ottobre
Densità ceppi/ha 3300
Vinificazione fermentazione in acciaio e macerazione di 10 giorni sulle bucce
Affinamento 10 mesi in acciaio, 18 mesi in bottiglia