Marini Georgea – Zero8 Rosso 2021

17,40

Area

Lazio

Year

2021

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Grechetto Rosso 100%

Wine Type

red

Alcohol content

14,5 %

Refinement

wood barrel

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Zero8 Rosso della Cantina Marini Georgea is a red wine produced from Grechetto Rosso grapes cultivated near Lake Bolsena. The grapes undergo skin maceration until the end of fermentation in fiberglass, and subsequently, the wine is aged for 28 months in exhausted barrels.

Serve at 12°C – 14°C
Origin Gradoli – Lake Bolsena – Lazio
Soil Volcanic, sandy
Altitude 380 meters above sea level
Training System Cordon spur
Harvest Last decade of September
Vinification Spontaneous fermentation without temperature control and skin maceration until the end of fermentation
Aging 28 months in exhausted barrels