Lazaro orange wine from Cantina Masiero, is produced from Garganega grapes from biodynamic agriculture. Spontaneous fermentation and maceration for 3 months in ash and marble barrels, subsequently the refinement takes place in marble barrels for 12 months and for another 12 months in the bottle.
| Serve at | 12° – 14° C |
|---|---|
| Vineyards location | Trissino – Vicenza – Veneto – Italy |
| Soil type | volcanic |
| Altitude | 100 metres above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 3 months of maceration on skin with indigenous yeasts |
| Aging | 12 months in marl barrels, 12 months in the bottle |
