Matervi – Anonimo 2023

15,90

Area

Veneto

Grape

Groppella e Pinot Vanderville

Allergens

Sulphites

Country of origin

Made in Italy

Year

2023

Biodynamic

yes

Wine Type

pink

Refinement

concrete tank

Alcohol content

12 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Anonimo is an pink wine produced by Matervi from Groppella e Pinot Vanderville grapes. Vinified with 1 days of maceration on skin and aged 8 months in steel tank. No filtration or clarification.

Serve at 10° – 12° C
Vineyards location Fara Vicentino – Vicenza – Veneto – Italy
Soil type calcareous soil
Altitude 200 meters above sea level
Training system guyot
Harvest last September week
Vinification spontaneously fermented without temperature controls, 1 days of maceration on skin
Aging 8 months in steel tank