Sincaso is a sparkling pink wine by Migliosi Winery produced exclusively with Pinot Nero grapes. After destemming and gentle pressing, spontaneous fermentation in stainless steel tanks, aging for 7 months also in stainless steel tanks. Refermentation in the bottle is achieved by adding frozen must from the same wine.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | San Gregorio – Assisi – Perugia – Umbria – Italy |
| Soil type |
clayey, sandy
|
| Altitude | 280 meters above sea level |
| Training system | guyot |
| Harvest | second decade September |
| Plants n. x hectare | 4200 |
| Vinification | fermentation in stainless steel tanks, refermentation in the bottle is achieved by adding frozen must from the same wine |
| Aging | 7 months in stainless steel tanks |
