Migliosi - Impiccione 2020

Migliosi – Impiccione 2020

€15,00

Area

Umbria
Appellation
Allergens

Sulphites
Country of origin

Made in Italy
Wine Type

red
Grape
Year

2020
Refinement

a part in barrel, steel tank
Certified Organic

yes
Alcohol content

14 %
Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Impiccione is a red wine by Migliosi Winery produced with a blend of 50% Sangiovese grapes, 30% Merlot grapes, and 20% Cabernet Sauvignon grapes. After destemming and gentle pressing with maceration on the skins, spontaneous fermentation in stainless steel tanks, subsequent aging period of 9 months in steel, 9 months in first-passage oak barrels, and 9 months in first-passage tonneaux.

Serve at 18° – 20° C
Vineyard location Santa Maria degli Angeli – Assisi – Perugia – Umbria – Italy
Soil type
clayey, calcareous
Altitude  218-240 meters above sea level
Training system spurred cordon
Harvest second decade September
Plants n. x hectare 4460
Vinification fermentation in stainless steel tanks with maceration on the skins
Aging 9 months in steel, 9 months in first-passage oak barrels, and 9 months in first-passage tonneaux
Migliosi Winery Migliosi Winery

Migliosi born in 2013 in Santa Maria degli Angeli, a plain area that lies at the foot of the last slopes of Mount Subasio. Surrounded by the imposing presence of the Sacred Convent of San Francesco and offering a spectacular view of the town of Assisi, the Migliosi family acquired an estate in the Ponte Rosso area, known for its prestigious vineyards and excellent exposure, closely linked to the production of Assisi’s local white and red wines. Through careful requalification and selection efforts, the vineyards are now capable of producing high-quality blends that result in the prized wines typical of the Assisi region. To ensure the highest quality, grapes are handpicked, and the entire production has been converted to organic farming. Last but not least, at the beginning of 2020, the family decided to acquire vineyards in Gualdo Cattaneo, within the Montefalco DOC area, the most prestigious wine-producing region in Umbria. This marked the start of the production of two new red wines: Rosso di Montefalco DOC (a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino), ancient varietals that are impossible to find elsewhere in the rest of Italy.->Discover all the wines of Migliosi Winery

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