Gargànte is a sur lie, white refermented in bottle produced from 100% Garganega, spontaneous fermentation in steel tanks without adding selected yeasts. Beginning aging about 5 months on indigenous yeasts in concrete tanks, the refermentation in the bottle takes place by adding a small percentage of dried Garganega grape must to the sparkling base, without adding sulfur.
| Served | 10,5° C |
|---|---|
| Vineyards location | loc. Valbona, Lozzo Atestino (PD) – Veneto |
| Soil type | volcanic |
| Altitude | 320 metres above sea level |
| Training system | double overturned vine breeding system |
| Harvest | last week of August |
| Vinification | spontaneous fermentation in steel tanks |
| Aging | 5 months in concrete tanks, refermentation in bottle |
