Nicola Gatta – Blanc de Noirs Nature 70 Lune

49,90

Area

Lombardia

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Pinot Nero 100%

Wine Type

classic method

Alcohol content

12,5 %

Refinement

steel tank

Sulphite Added

no

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Blanc de Noirs Nature 70 Lune is a sparkling white wine produced by Nicola Gatta Winery using Classic Method with 100% Pinot Noir grapes vinified in white. Spontaneous fermentation in steel tanks with indigenous yeasts and a refermentation in the bottle according to the Metodo Classico, with the addition of reserve wines kept in cement tanks, aging for 70 lunar cycles (months) on his lees before disgorging. No filtration or clarification and no added sulfites.

Serve at 8° – 10° C
Vineyard location Gussago – Brescia – Lombardia – Italy
Soil type calcareous
Altitude  360 meters above sea level
Training system Guyot
Harvest last August week
Vinification spontaneous fermentation in steel tanks with indigenous yeasts,refermentation in the bottle according Classic Method, addition of reserve wines kept in cement tanks
Aging 70 moon on his lees