Nicola Gatta – Cuvee Nature 30 Lune

30,90

Area

Lombardia

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

classic method

Alcohol content

12 %

Grape

Pinot Nero 80%, Chardonnay 20%

Refinement

steel tank

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Cuvee Nature Brut by Nicola Gatta Winery is a sparkling wine made using the traditional method from Pinot Nero and Chardonnay. Grapes undergo a few hours of skin contact, followed by aging on the lees for 30 moons before disgorgement. Only spontaneous fermentations with indigenous yeasts are used, with zero added sulfites. Zero dosage: no sugar is added at disgorgement.

Serve at 8 – 10° C
Origin Gussago – Brescia – Lombardy
Soil limestone
Altitude 300 meters above sea level
Training system guyot
Harvest last ten days of August
Vinification few hours of maceration
Aging 30 moons on the lees