Blanc de Blancs 60 Lune from Cantina Nicola Gatta is a sparkling wine produced using the Classic Method, made from 100% Chardonnay grapes. It undergoes spontaneous fermentation in stainless steel with indigenous yeasts and a second fermentation in the bottle according to the Classic Method, with the addition of reserve wines stored in cement tanks. It is aged on the lees for 60 moons (months) before disgorgement. There is no filtration or clarification, and no sulfites are added.
| Serving Temperature | 8 – 10°C |
|---|---|
| Origin | Gussago – Brescia – Lombardy |
| Soil | limestone |
| Altitude | 300 meters a.s.l. |
| Training System | guyot |
| Harvest | last decade of August |
| Vinification | spontaneous fermentation in stainless steel with indigenous yeasts and second fermentation in bottle with the Classic Method, using reserve wines stored in cement tanks |
| Aging | 60 months on the lees |
