Ombra Cuveè Brut of the Nicola Gatta Cellar classic method sparkling wine based on Pinot Noir and Chardonnay, maceration on the skins for a few hours, followed by aging on the lees for 30 moons before disgorgement, only spontaneous fermentations with indigenous yeasts and zero added sulphites.
Serve at | 8° – 10° C |
---|---|
Vineyard location | Gussago – Brescia – Lombardia – Italy |
Soil type | calcareous |
Altitude | 360 meters above sea level |
Training system | Guyot |
Harvest | last August week |
Vinification | no maceration on the skins |
Aging | 30 moon on his lees |