€32,90
| Year | 2018 |
|---|---|
| Area | Lombardia |
| Allergens | Sulphites |
| Country of origin | Made in Italy |
| Wine Type | classic method |
| Alcohol content | 12 % |
| Grape | Pinot Nero 100% |
| Refinement | steel tank |
| Format | 0,75 l |
Quattrocento 400 Cuveè Brut from the Nicola Gatta winery classic method sparkling wine based on Pinot Noir vinified in white, aging on the lees for 40 moons before disgorgement, only spontaneous fermentations with indigenous yeasts and zero added sulphites.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Gussago – Brescia – Lombardia – Italy |
| Soil type | calcareous |
| Altitude | 360 meters above sea level |
| Training system | Guyot |
| Harvest | last August week |
| Vinification | any maceration on skin |
| Aging | 40 moon on his lees |
Nicola Gatta is a small Italian producer from the easternmost area of Franciacorta, with its 5.5 hectares of vineyards on the hills of Gussago, 400 meters above sea level. In the vineyard, it follows the principles of biodynamics, does not use herbicides and synthetic chemicals. In the cellar, only spontaneous fermentations with indigenous yeasts naturally present on the skins. In its production, any type of clarifying agent or stabilizer is banned. The sulfur dioxide present in the wine, moreover in very limited quantities, is only of natural origin and not added: the principle is to enhance a territory that is different by nature and origins, with the aim of obtaining wines that represent it without compromise.->Discover all the wines of Nicola Gatta Winery
