Extra virgin olive oil from Calabria, hand-picked and harvested 500 and 600 meters above sea level.
Plants do not undergo any kind of chemical or biological treatment, but leave their path to nature. Cold pressing ed
acidity index of 0.4%
| Produced in | Vallata dello Stilaro – Reggio Calabria – Calabria |
|---|---|
| Soil | caly |
| Altitude | 500 above sea level |
| Cultivar | guyot |
| Harvest | last October week |
| Pressing | cold |
| Filtered | none |
| Bitten | medium |
| Spicy | medium |









