RossoVigliano is a red wine from the Paolo e Lorenzo Marchionni Winery in Vigliano produced with Sangiovese grapes, maceration of about 15 days in concrete tanks and aged in concrete, it is bottled at least 14 months after the harvest. It remains in the bottle for about 4 months (depending on the vintage) before leaving the cellar.
Serve at | 15° – 17° C |
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Vineyards location | Vigliano – Florence – Tuscany – Italy |
Soil type | clay |
Altitude | 350 metres above sea level |
Training system | guyot |
Harvest | second September week |
Vinification | on skin for 15 days in concrete tanks |
Aging | 12 months in tanks |