Piana dei Castelli – Out Bianco 2013

13,90

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Montepulciano 50%, Cesanese 50%

Year

2013

Wine Type

white

Refinement

concrete tank

Alcohol content

11,5 %

Format

0,75 l

Area

Lazio

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Out is a white wine produced by Piana dei Castelli Winery with Cesanese and Montepulicano grapes vinified as white wine, all vinification and aging steps in cement tank for 24 months without yeast added and no filtration.

Serve at 13-15° C
Color straw yellow with pink nuances
Vineyards location Velletri – Lazio – Italy
Soil type calcareous-siliceous
Altitude 300 metres above sea level
Training system guyot
Harvest first August week
Plants n. x hectare 4500
Vinification fermentation with indigenous yest, maceration on the skin for 48 hours
Aging 24 months in cement tank