Sgarzella is a white wine produced by Podere San Biagio winery made with Passerina from organic agriculture.
At nose notes of yellow fruits, such as pineapple and pear.
|Serve at||8° – 10° C|
|Vineyard location||Controguerra – Teramo – Abruzzo – Italy|
|Altitude||300 meters above sea level|
|Training system||spurred cordon|
|Harvest||first October week|
|Plants n. x hectare||3300|
|Fermentation||fermentation with wild yeasts|
|Aging||6 months in stailness-steel tanks|