Porta del Vento – Voria Rosato Sur Lie 2018

12,50

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Grape

Perricone 100%

Year

2018

Wine Type

classic method

Certified Organic

yes

Refinement

steel tank

Alcohol content

11,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Sparkling wine made from grapes grown in Perricone organic/biodynamic regime hand-picked in small cassette. Re-fermented bottled with the additio of must to base wine. Not filtered and not disgorged with the presence of yeast in the bottle.

Serve at 8° – 10° C
Vineyard location Camporeale  – Palermo – Sicily- Italy
Soil type clay/limestone
Altitude  600 meters above sea level
Training system alberello
Harvest third September week
Plants n. x hectare 4500
Fermentation re-fermented in bottle with the addition of wort with the wine
Aging 3 months bottle