Progetto Agricolo Dinamo – Nucleo 1 2022

13,80

Area

Umbria

Year

2021

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Alcohol content

12 %

Grape

50% Gamay del Trasimeno, 50% Sangiovese

Appellation

Umbria IGT

Refinement

steel tank

Sulphite Added

no

Format

1,00 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Nucleo 1 is a red wine produced by Danilo Marcucci’s Progetto Agricolo Dinamo , with 50% Gamay del Trasimeno (Grenache) and 50% Sangiovese. Spontaneous fermentation, 6 days maceration on the skins and aging 6 months in steel tanks. No chemical agents.

Serve at 13° – 14° C
Vineyard location Magione – Perugia – Umbria
Soil type
clay
Altitude  550 meters above sea level
Training system Guyot
Harvest the last week of September
Vinification 6 days maceration
Aging 6 months in steel tanks