Progetto Agricolo Dinamo – Nucleo 2 2022

13,50

Year

2022

Area

Umbria

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

white

Alcohol content

11 %

Grape

50% Trebbiano, 50% Grechetto

Appellation

Umbria IGT

Refinement

steel tank

Sulphite Added

no

Format

1,00 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Nucleo 2 is a white wine produced by Danilo Marcucci’s Progetto Agricolo Dinamo with Trebbiano and Grechetto. Spontaneous fermentation and 1 day maceration on the skins, aging 6 months in steel tanks. No chemical agents.

Serve at 10° – 12° C
Vineyard location Magione – Perugia _ Umbria
Soil type
clay
Altitude  550 meters above sea level
Training system Guyot
Harvest the last week of September
Vinification spontaneous fermentation with maceration
Aging 6 months in steel tanks