Saccarè by Cantina Pusole is a red wine made from Cannonau grapes of Sardinia from a 70-year-old vineyard. Located in Ogliastra, where gobelet-trained vines grow on sandy soil. Spontaneous fermentation and maceration for at least 10 days, followed by aging in used barrels for a minimum of 12 months.
Serve at | 14° – 16° C |
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Origin | Lotzorai – Nuoro – Sardinia |
Soil | sandy |
Altitude | 50 meters above sea level |
Training System | gobelet |
Harvest | early September |
Vinification | fermentation in steel, maceration for 10 days |
Aging | 12 months in used barrels |