Tenuta Barone Campanino – Rosso Selezione dei Cavalieri 2013

13,90

Year

2013

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

red

Alcohol content

12,5 %

Appellation

Umbria IGT

Grape

Sangiovese 100%

Refinement

wood barrel

Sulphite Added

no

Format

0,75 l

Area

Umbria

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rosso Selezione dei Cavalieri  is a red wine produced by Barone Campanino vinified with Sangiovese grapes. Aging for 24 months in old barriques and 12 months in bottles.

Serve at 16° – 18° C
Vineyards location Assisi – Umbria – Italy
Soil type clay, limestone, loam
Altitude 700/900 meters above sea level
Training system Guyot
Harvest first October week
Plants n. x hectare 5000
Vinification 7 days maceration on skin
Aging 24 months in old barriques and 12 months in bottles