Carbo Rosso is a red wine produced from local red berried grapes of Montepulciano by Ruvido Winery. Carbonic maceration in whole bunches for 3 weeks in steel. Aging in fiberglass, without any racking, no filtration, no added yeast.
| Served | 13,5° C |
|---|---|
| Vineyards location | Villamagna (CH) – Abruzzo |
| Soil type | sand – clay |
| Altitude | 330 metres above sea level |
| Training system | Guyot |
| Harvest | second week of September |
| Vinification | carbonic maceration in whole bunches for 3 weeks in steel |
| Aging | 6 months in fiberglass |
