Rosso is a red wine produced from local red berried grapes of Montepulciano and Trebbiano by Ruvido Winery. Hand de-stemmed grapes, maceration for 5 days, after pressing the fermentation occurs spontaneously without skins. Aging in fiberglass, without any racking, no filtration, no added yeast.
| Served | 11° C |
|---|---|
| Vineyards location | Villamagna (CH) – Abruzzo |
| Soil type | sand – clay |
| Altitude | 330 metres above sea level |
| Training system | Guyot |
| Harvest | the second week of September |
| Vinification | spontaneous fermentation without skins |
| Aging | 5 months in fiberglass |
