Sassara – Garbo Fizz 2021

15,90

Area

Veneto

Year

2022

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

sparkl. white

Grape

100% Trebbianelo

Refinement

fiberglass tank

Alcohol content

10,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Garbo Fizz from Sassara Winery is a bottle-fermented wine made from Trebianello grapes. The grapes undergo a 2-day skin maceration in resin tanks with no added sulfur. During fermentation, there is no temperature control, and the wine undergoes a refermentation in the bottle by adding must from the same vintage.

Serve at 8°C – 10°C
Origin Valeggio sul Mincio – Verona
Soil Calcareous
Altitude 200 meters above sea level
Training System Pergola trentina
Harvest Last decade of September
Vinification Spontaneous fermentation in steel with 2-day maceration
Aging Bottle refermentation